000			01083nam a2200337Ia 4500
003			OSt
005			20220912145219.0
006			a|||||r|||| 00| 0
007			ta
008			220909b |||||||| |||| 00| 0 eng d
020			_a0834213273 (pbk)
024			_a84361
037			_b17, 10/08/2009, Insat Books & Periodicals
037			_cTextbook
040			_aCSL _beng _cCSL
041			_aeng
082			_aF53, N5
100			_aPearson A M Ed.
245		0	_aHACCP in meat, poultry and fish processing
260			_aNew York _bChapman and Hall _c1995
300			_axv, 393p. _ccm.
490			_aAdvances in meat research series, 10
500			_aIncludes bibliographical references.; Index 385-393p.
650			_a Food industry and trade-quality control
650			_a Hazard analysis and critical control point
650			_a Meat industry
650			_aFood-Safety measures
700			_a Dutson T R Ed.
942			_hF53, N5 _cTB _2CC
999			_c26082 _d26082