| 000 | 00891nam a2200325Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912145344.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780763760151 (pbk) | ||
| 024 | _a84547 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aY7:(L:46), P9 cc6 | ||
| 100 | _aThygerson Alton L | ||
| 245 | 0 | _aFit to be well:essential concepts | |
| 250 | _a2 | ||
| 260 |
_aBoston _bJones & Bartlett _c2009 |
||
| 300 |
_axxiii, 368p. _ccm. |
||
| 500 | _aIncludes bibliographical references.; Index 353-368p. | ||
| 650 | _a Exercise | ||
| 650 | _a Health behavior | ||
| 650 | _a Nutrition | ||
| 650 | _a Physical fitness | ||
| 650 | _aAnthropology | ||
| 942 |
_hY7:(L:46), P9 cc6 _cTEXL _2CC |
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| 999 |
_c29730 _d29730 |
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