| 000 | 01034nam a2200325Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912145346.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781420061413 (hbd) | ||
| 024 | _a83492 | ||
| 037 | _b390, 05/03/2009, N R Book Distributors | ||
| 037 | _cTextbook | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aB28931OaF53, P9 TOR | ||
| 100 | _aErdogdu Ferruh Ed. | ||
| 245 | 0 | _aOptimization in food engineering | |
| 260 |
_aBoca Rotan _bCRC Press _c2009 |
||
| 300 |
_axxiii, 777p. _ccm. |
||
| 490 | _aContemporary food engineering series | ||
| 500 | _aIncludes bibliographical references.; Index 763-777p. | ||
| 650 | _a Food engineering | ||
| 650 | _a Mathematical modeling | ||
| 650 | _a Statistical optimization | ||
| 650 | _aMathematical modeling | ||
| 942 |
_hB28931OaF53, P9 TOR _cTB _2CC |
||
| 999 |
_c29852 _d29852 |
||