| 000 | 00675nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912145640.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a72368 | ||
| 037 | _cAnnuals, Advances | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aL:573:E, J2;H7 | ||
| 100 | _aSherman Henry C | ||
| 245 | 0 | _aChemistry of food and nutrition | |
| 250 | _a7 | ||
| 260 | _c1947 | ||
| 300 |
_ap. _ccm. |
||
| 650 | _aTuberculosis | ||
| 700 | _a Ridehalgh Frank | ||
| 942 |
_hL:573:E, J2;H7 _cREF _2CC |
||
| 999 |
_c35594 _d35594 |
||