| 000 | 00831nam a2200301Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912150127.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0854044590 (hbd) | ||
| 024 | _a9663 | ||
| 037 | _bShankar's, | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aE9G,1, P1 | ||
| 100 | _aEbdon Les Ed. | ||
| 245 | 0 | _aTrace element speciation for environment, food and health | |
| 260 |
_aCambridge _bThe Royal Society of Chemistry _c2001 |
||
| 300 | _axxvi, 391p | ||
| 500 | _aIncludes bibliographical references; Index 385-391p | ||
| 650 | _a Elements | ||
| 650 | _a Metals | ||
| 650 | _aChemistry | ||
| 942 |
_hE9G,1, P1 _cTEXL _2CC |
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| 999 |
_c40268 _d40268 |
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