| 000 | 00686nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912150234.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a37761 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aE92Z2, L5 | ||
| 100 | _aPirie N W Ed. | ||
| 245 | 0 | _aFood protein sources | |
| 260 |
_aCambridge _bCambridge University Press _c1975 |
||
| 300 |
_axx, 260p. _ccm. |
||
| 490 | _aInternational biological program; 4 | ||
| 650 | _a Proteins | ||
| 650 | _aChemistry | ||
| 942 |
_hE92Z2, L5 _cTEXL _2CC |
||
| 999 |
_c42696 _d42696 |
||