| 000 | 00733nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912150246.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a53630 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aJ37:(E9G), L0.1 | ||
| 100 | _aHulme A C Ed. | ||
| 245 | 0 | _aBiochemistry of fruits and their products | |
| 260 |
_aLondon _bAcademic Press _c1970 |
||
| 300 |
_axviii, 620p. _ccm. |
||
| 490 | _aFood science and technology | ||
| 650 | _a Citrus fruits | ||
| 650 | _a Orange | ||
| 650 | _aAgriculture | ||
| 942 |
_hJ37:(E9G), L0.1 _cTEXL _2CC |
||
| 999 |
_c43296 _d43296 |
||