| 000 | 00934nam a2200301Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220912150257.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0130116386 (hbd) | ||
| 024 | _a7260 | ||
| 037 | _bSelectbook, | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aB2T0b89Q8, N7;P0 | ||
| 100 | _aGoetsch David L | ||
| 245 | 0 | _aQuality management: Introduction to total quality management for production, processing, and services | |
| 250 | _a3 | ||
| 260 |
_aNew Jersey _b Prentice Hall _c2000 |
||
| 300 | _axvii,778p | ||
| 500 | _aIncludes bibliographical references; Appendix 757-761p; Index 762-778p | ||
| 650 | _aQuality management | ||
| 700 | _a Davis Stanley B | ||
| 942 |
_hB2T0b89Q8, N7;P0 _cTEXL _2CC |
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| 999 |
_c43781 _d43781 |
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