| 000 | 00828nam a2200301Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220912150345.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a43908 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aG91:(E9Z2), L2 | ||
| 100 | _aYamada K Ed. | ||
| 245 | 0 | _aMicrobial production of amino acids | |
| 260 |
_aNew York _b John Wiley _c1972 |
||
| 300 |
_axvi, 548p. _ccm. |
||
| 490 | _aKodansha scientific books | ||
| 650 | _a Microbiology | ||
| 650 | _aBiology | ||
| 700 | _a Aida K Ed. | ||
| 700 | _a Kinoshita S Ed. | ||
| 700 | _a Tsunoda T Ed. | ||
| 942 |
_hG91:(E9Z2), L2 _cTEXL _2CC |
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| 999 |
_c45820 _d45820 |
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