| 000 | 00777nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912150402.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a352730309X (hbd) | ||
| 024 | _a1612 | ||
| 037 | _cTextbook | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aJ3, P3 TI | ||
| 100 | _aHeller Knut J. Ed. | ||
| 245 | 0 | _aGenetically engineered food: methods and detection | |
| 260 |
_aWeinheim _bWiley-VCH Verlag GmbH & Co. KGaA _c2003 |
||
| 300 |
_axvi, 276p. _ccm. |
||
| 500 | _aIncludes bibliographical references; Index 263-276p | ||
| 650 | _a Agriculture | ||
| 650 | _aFood | ||
| 942 |
_hJ3, P3 TI _cTB _2CC |
||
| 999 |
_c46298 _d46298 |
||