| 000 | 00794nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912150417.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1566769310 (hbd) | ||
| 024 | _a13037 | ||
| 037 | _cReference Collections | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aF:596, P0 TF | ||
| 100 | _aUhl Susheela Raghavan | ||
| 245 | 0 | _aHandbook of spices seasonings, and flavorings | |
| 260 |
_aLancaster _bTechnomic Publishing Co. Inc. _c2000 |
||
| 300 |
_axv,329p. _ccm. |
||
| 500 | _aBibliography 303-307p; Index 309-329p | ||
| 650 | _a Spice | ||
| 650 | _aBotany | ||
| 942 |
_hF:596, P0 TF _cREF _2CC |
||
| 999 |
_c46973 _d46973 |
||