| 000 | 01000nam a2200325Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912150419.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a079236211X (hbd) | ||
| 024 | _a8188 | ||
| 037 | _bResearchco, | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aF94972p1, P0 | ||
| 100 | _aLanzotti Virginia Ed | ||
| 245 | 0 | _aFlavour and fragrance chemistry | |
| 260 |
_aDordecht _bKluwer Academic Publishers _c2000 |
||
| 300 | _axv,256p | ||
| 490 | _aProceedings of the phythochemical society of Europe; 46 | ||
| 500 | _aIncludes bibliographical references; Index 251-256p | ||
| 650 | _a Flavour chemistry | ||
| 650 | _a Fragrance chemistry | ||
| 650 | _aTechnology | ||
| 700 | _a Taglialatela-Scafati Orazio Ed | ||
| 942 |
_hF94972p1, P0 _cTEXL _2CC |
||
| 999 |
_c47084 _d47084 |
||