| 000 | 01016nam a2200337Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912150422.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0632059826 (hbd) | ||
| 024 | _a12884 | ||
| 037 | _b2589, 01/10/2004, The Book Seller | ||
| 037 | _cTextbook | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aI:4537, P4 TI | ||
| 100 | _aMills E N Clare Ed. | ||
| 245 | 0 | _aPlant food allergens | |
| 260 |
_aOxford _bBlackwell Science Ltd. _c2004 |
||
| 300 |
_axv,219p. _ccm. |
||
| 500 | _aIncludes biblioraphical references; Index 213-219p | ||
| 650 | _a Food allergy | ||
| 650 | _a Food hypersensitiviy-Immunology | ||
| 650 | _a Phtochemicals-Allergeicity | ||
| 650 | _a Vegetables | ||
| 650 | _aBotany | ||
| 700 | _a Shewry Peter R Ed. | ||
| 942 |
_hI:4537, P4 TI _cTB _2CC |
||
| 999 |
_c47128 _d47128 |
||