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| 003 | OSt | ||
| 005 | 20220912150505.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a49582 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
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| 041 | _aeng | ||
| 082 | _aI:33E92z2, L5.1 | ||
| 100 | _aFriedman M Ed. | ||
| 245 | 0 | _aProtein nutritional quality of foods and feeds | |
| 260 |
_aNew York _b Dekker _c1975 |
||
| 300 |
_axix, 874p. _ccm. |
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| 490 | _aNutrition and clinical nutrition | ||
| 650 | _aPlant chemical | ||
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_hI:33E92z2, L5.1 _cTEXL _2CC |
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_c48528 _d48528 |
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