| 000 | 00764nam a2200265Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220912150615.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a53659 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
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| 041 | _aeng | ||
| 082 | _aJ37C2, J4 | ||
| 100 | _aMarshall Roy E | ||
| 245 | 0 | _aCherries and cherry Products | |
| 260 |
_aNew York _b Interscience Publishing _c1954 |
||
| 300 |
_axiv, 283p. _ccm. |
||
| 490 | _aEconomic crops: Series of monograph on the chemistry, physiology and technology of food and food products; 5 | ||
| 650 | _a Fruit | ||
| 650 | _aFruit | ||
| 942 |
_hJ37C2, J4 _cTEXL _2CC |
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| 999 |
_c50803 _d50803 |
||