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| 037 |
_b538b, 28/03/2001, MANOHAR _cGeneral Book |
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_aRTL _cRTL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aY:893, N8 | ||
| 100 |
_aScharer Martin R _9232003 |
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| 245 | 0 |
_aFood and material cultural _b Proceeding of the fourth symposium of the international commission for research into symposium of the International commission fo research into European food history |
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| 260 |
_aAlimentarium _bTuckwell Press _c1998 |
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| 300 |
_ax,358p. _ccm. |
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| 490 | _aSymposium of the Internaitonal Commission for Research in to European Food History,4 | ||
| 500 | _aBibiliography chapterwise | ||
| 650 | _aSocial Personality | ||
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_a Fenton Alexander Ed. _9232005 |
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