| 000 | 00908nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220925190340.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780520270183 _c1395.8299999999999 |
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| 037 |
_b4871, 16/01/2013, RAJKIRAN BOOK AGENCY _cGeneral Book |
||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9(KZ31:78).73, Q3 | ||
| 100 |
_aPAXSON Heather _9238135 |
||
| 245 | 0 |
_aLife of cheese _b Crafting food and value in America. |
|
| 260 |
_aBerkeley _bUniversity of California Press _c2013 |
||
| 300 |
_axiii, 303p Bib: p 261-283 _ccm. |
||
| 490 | _aCalifornia studies in food and culture | ||
| 500 | _aAppendix: p 219-220 | ||
| 650 | _aSociology | ||
| 942 |
_hX9(KZ31:78).73, Q3 _cGB _2CC |
||
| 999 |
_c514229 _d514229 |
||