| 000 | 00705nam a2200229Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220925203323.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aX9(NA,44):8M, L4 | ||
| 100 |
_aVallen Jerome J _9265582 |
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| 245 | 0 |
_aChockin-Checkout _b Principles of effective front of |
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| 260 |
_aDubuque _bIowa W.C.Brown _c1974 |
||
| 300 |
_axii, 308 Bibliography P 295-98, Glossary P 283-93 _ccm. |
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| 650 |
_aHotel Industry _9230673 |
||
| 942 |
_hX9(NA,44):8M, L4 _cGB _2CC |
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| 999 |
_c545941 _d545941 |
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