| 000 | 00910nam a2200325Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912150849.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8171322824 (hbd) | ||
| 024 | _a8497 | ||
| 037 | _bAshutosh, | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aJ68(F:596), P1 | ||
| 100 | _aAgrawal Sanjeev | ||
| 245 | 0 | _aSeed spices :production, quality, export | |
| 260 |
_aJaipur _bPointer Publishers _c2001 |
||
| 300 | _axi,315p | ||
| 500 | _aIncludes bibliographical references; Index 310-315p | ||
| 650 | _a Seed | ||
| 650 | _a Spices | ||
| 650 | _aAgriculture | ||
| 700 | _a Sastry E V Divakara | ||
| 700 | _a Sharma R K | ||
| 942 |
_hJ68(F:596), P1 _cTEXL _2CC |
||
| 999 |
_c56548 _d56548 |
||