| 000 | 00661nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912150854.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a52725 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aJ382:(E9G), K5 | ||
| 100 | _aKretovich V L Ed. | ||
| 245 | 0 | _aBiochemistry of grain and breadmaking | |
| 260 | _c1965 | ||
| 300 |
_axi,259p. _ccm. |
||
| 500 | _aIncludes bibliography | ||
| 650 | _a Wheat | ||
| 650 | _aAgriculture | ||
| 942 |
_hJ382:(E9G), K5 _cTEXL _2CC |
||
| 999 |
_c56714 _d56714 |
||