| 000 | 00814nam a2200241Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220925215045.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
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| 041 |
_2eng _aeng |
||
| 082 | _aX9(J3).3.N65t, L6/GD | ||
| 110 |
_aGreat Britain Food Additives and Contaminants. (Committee) (1965)(Chairman: B C LWeedon) _9282006 |
||
| 245 | 0 | _aReport on the review of flavourings in food | |
| 260 |
_aLondon _bH M S O UK _c1976 |
||
| 300 |
_a190p. _ccm. |
||
| 650 | _aFood Industry | ||
| 700 |
_aGreat Britain Food Additives and Contaminants. (Committee) (1965)(Chairman: B C LWeedon) _9282007 |
||
| 942 |
_hX9(J3).3.N65t, L6/GD _cGB _2CC |
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_c567738 _d567738 |
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