| 000 | 00876nam a2200265Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220925224046.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781138931107 _c3320.44 |
||
| 037 |
_b113359, 18/02/2019, International Book Distrobutors _cGeneral Book |
||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aU8(J3), Q8 | ||
| 100 |
_aSLOCUM Susan L _9290750 |
||
| 245 | 0 |
_aFood and agricultural tourism _b Theory and best practice |
|
| 260 |
_aLondon _bRoutledge _c2018 |
||
| 300 |
_axvi, 246p. _ccm. |
||
| 500 | _aBibliography chapterwise | ||
| 650 | _aGeography | ||
| 700 |
_a CURTIS Kynda R _9290751 |
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| 942 |
_hU8(J3), Q8 _cGB _2CC |
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| 999 |
_c580833 _d580833 |
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