| 000 | 00905nam a2200325Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912150948.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0751401862 (hbd) | ||
| 024 | _a4830 | ||
| 037 | _bSelectbook, | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aE92Z2, N4 | ||
| 100 | _aYada R Y Ed | ||
| 245 | 0 | _aProtein structure-function relationships in foods | |
| 260 |
_aLondon _bBlackwell Academic Professional _c1994 |
||
| 300 | _axi, 202p | ||
| 500 | _aIncludes bibliographical references; Index 198-202p | ||
| 650 | _a Biosubstance | ||
| 650 | _a Protein | ||
| 650 | _aChemistry | ||
| 700 | _a Jackman R L | ||
| 700 | _a Smith J L | ||
| 942 |
_hE92Z2, N4 _cTEXL _2CC |
||
| 999 |
_c58253 _d58253 |
||