| 000 | 00733nam a2200253Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220925230619.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0300027591 | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aY741:893.N7, L7 | ||
| 100 |
_aChang K C Ed. _9293941 |
||
| 245 | 0 |
_aFood in Chinese culture _b Anthropological and historical perspectives |
|
| 260 |
_aLondon _bYale University Press _c1977 |
||
| 300 |
_a429p _ccm. |
||
| 500 | _aBibliography: P 393-414 | ||
| 650 | _aTerritorial | ||
| 942 |
_hY741:893.N7, L7 _cGB _2CC |
||
| 999 |
_c586103 _d586103 |
||