| 000 | 00817nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220925234557.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781107140363 _c750.00 |
||
| 037 |
_b4250, 02/03/2017, Manohar Publishers & Distributors _cGeneral Book |
||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aY:3(M31), Q6 | ||
| 100 |
_aBANERJEE-DUBE Ishita _9300320 |
||
| 245 | 0 |
_aCooking cultures _b Convergent histories of food and feeling |
|
| 260 |
_a New Delhi _bCambridge University Press _c2016 |
||
| 300 |
_aviii,255p. _ccm. |
||
| 650 | _aSociology | ||
| 942 |
_hY:3(M31), Q6 _cGB _2CC |
||
| 999 |
_c595904 _d595904 |
||