| 000 | 00666nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912151058.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a52799 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aJ3:(L:44), M7 | ||
| 100 | _aKrogh Palle Ed. | ||
| 245 | 0 | _aMycotoxins in food | |
| 260 |
_aLondon _bAcademic Press _c1987 |
||
| 300 |
_ax, 263p. _ccm. |
||
| 490 | _aFood science and Technology, A series of manographs | ||
| 650 | _aFood | ||
| 942 |
_hJ3:(L:44), M7 _cTEXL _2CC |
||
| 999 |
_c60801 _d60801 |
||