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| 020 | _a9789813226289 | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aX9(J3):54, Q8.1-.3/RR | ||
| 100 |
_aJOSLING Tim _9314271 |
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| 245 | 0 | _aHANDBOOK OF international food and agricultural policies. 3Vols. | |
| 260 |
_aNew Jersey _bWorld Scientific _c2018 |
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| 490 | _v01501064: V1 (xxxiv,510p) | ||
| 500 | _aBibliography: p 301-328; Glossary: p 289-298 | ||
| 942 |
_hX9(J3):54, Q8.1-.3/RR _cGB _2CC |
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| 999 |
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