| 000 | 00915nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220926012303.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780521879750 _c1326.1900000000001 |
||
| 037 |
_b4554, 25/01/2012, RAJKIRAN BOOK AGENCY _cGeneral Book |
||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9(L:46).1, Q1 | ||
| 100 | _aFloud Roderick | ||
| 245 | 0 |
_aChanging body _b Health nutrition, and human development in the Western World since 1700 |
|
| 260 |
_aNew York _bCambridge University Press _c2011 |
||
| 300 |
_axxvi, 431p _ccm. |
||
| 490 | _aNew Approaches to Economic and Social History | ||
| 500 | _aBibliography: P 376-422 | ||
| 650 | _aEconomics | ||
| 942 |
_hX9(L:46).1, Q1 _cGB _2CC |
||
| 999 |
_c622374 _d622374 |
||