000 00788nam a2200241Ia 4500
003 OSt
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006 a|||||r|||| 00| 0
007 ta
008 220923b |||||||| |||| 00| 0 eng d
020 _a9780231153447
_c1357.3900000000001
037 _b4895, 01/02/2013, RAJKIRAN BOOK AGENCY
_cGeneral Book
040 _aRTL
_cRTL
_beng
041 _2eng
_aeng
082 _aY:3(M31), Q2
100 _aVEGA Cesar
_9316492
245 0 _aKitchen as laboratory
_b Reflections on the science of food and cooking
260 _aNew York
_bColumbia University Press
_c2012
300 _axx, 312p
_ccm.
650 _aSociology
942 _hY:3(M31), Q2
_cGB
_2CC
999 _c622996
_d622996