| 000 | 00880nam a2200289Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220912151154.0 | ||
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| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a52724 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aJ3p1,N62, K5 | ||
| 100 | _aIrving George W Ed. | ||
| 111 | _aInternational conference on food quality (1962 : Philadelphia) | ||
| 245 | 0 | _aProceedings on food quality | |
| 260 |
_aWashington _bAmerican Association for the Advancement of Science _c1965 |
||
| 300 | _aviii, 298p | ||
| 490 | _aAmerican association for the advancement of science; 77 | ||
| 650 | _a Food | ||
| 650 | _aAgriculture | ||
| 700 | _a Hoover Sam R Ed. | ||
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| 999 |
_c62720 _d62720 |
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