| 000 | 00778nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220926020448.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781138809130 _c17318.50 |
||
| 037 |
_b2586, 13/03/2019, Kiran Book Service _cGeneral Book |
||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9(J3)g, Q7 | ||
| 100 |
_aRAWLINSON Mary C _9265509 |
||
| 245 | 0 | _aROUTLEDGE HANDBOOK of food ethics | |
| 260 |
_aNew York _bRoutledge _c2017 |
||
| 300 |
_axvi,452p _ccm. |
||
| 650 | _aGeography | ||
| 700 |
_a WARD Caleb _9324552 |
||
| 942 |
_hX9(J3)g, Q7 _cGB _2CC |
||
| 999 |
_c634336 _d634336 |
||