| 000 | 00857nam a2200253Ia 4500 | ||
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| 005 | 20220926022624.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9(J3)ogF.1.N9, N2/UN | ||
| 110 |
_aUnited Nations Economic and Social Development (Deptt of-) _9311616 |
||
| 245 | 0 |
_aBiotechnology and development _b Expanding the capacity to Produce Food |
|
| 260 |
_aNew York _bUnited Nations USA _c1992 |
||
| 300 |
_a435p. _ccm. |
||
| 490 | _aU N, Advanced Technology Assessment system 9 | ||
| 650 | _aFood Industry | ||
| 700 |
_aUnited Nations Economic and Social Development (Deptt of-) _9311617 |
||
| 942 |
_hX9(J3)ogF.1.N9, N2/UN _cGB _2CC |
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| 999 |
_c639941 _d639941 |
||