| 000 | 00719nam a2200265Ia 4500 | ||
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| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0631182659 | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
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| 041 |
_2eng _aeng |
||
| 082 | _aY:893.5.N9, N4 | ||
| 100 |
_aMontanari Massimo _9133673 |
||
| 245 | 0 | _aCulture of food | |
| 260 |
_aOxford _bBlackwell _c1994 |
||
| 300 |
_axiii,214p. _ccm. |
||
| 490 | _aMaking of Europe | ||
| 500 | _aBibiliography : P 194-205. | ||
| 650 | _aSocial Personality | ||
| 942 |
_hY:893.5.N9, N4 _cGB _2CC |
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| 999 |
_c644681 _d644681 |
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