| 000 | 00780nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220926025540.0 | ||
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| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0080214967 | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9(J3):73.1.N7, L8/TD3 | ||
| 100 |
_aEckholm Erik P _9323208 |
||
| 245 | 0 |
_aLosing ground _b Environmental stress and world food prospects |
|
| 260 |
_aOxford _bPergamon _c1978 |
||
| 300 |
_a223p. _ccm. |
||
| 490 | _aPergamon Oxfrod Geographies | ||
| 500 | _aBibliography: p 203-19 | ||
| 650 | _aFood Industry | ||
| 942 |
_hX9(J3):73.1.N7, L8/TD3 _cGB _2CC |
||
| 999 |
_c647336 _d647336 |
||