| 000 | 00797nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220926025553.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0080252281 | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9(J3)og(F).1(X).N7, M0 | ||
| 100 |
_aBaron Christopher G Ed. _9332600 |
||
| 245 | 0 | _aTechnology employment and basic need in food proce | |
| 260 |
_aOxford _bPergamon Press _c1980 |
||
| 300 |
_aix, 371p. Bib chapterwise _ccm. |
||
| 490 | _aInternational Labour office world Employment Programme | ||
| 650 | _aFood Industry | ||
| 942 |
_hX9(J3)og(F).1(X).N7, M0 _cGB _2CC |
||
| 999 |
_c647439 _d647439 |
||