| 000 | 00680nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220926031258.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9(J3):2:(T).4.N6t, K2/UN | ||
| 100 |
_aChang C W _9335400 |
||
| 245 | 0 | _aIncreasing food production through education resea | |
| 260 |
_aRome _bFood and Agriculture Organization _c1962 |
||
| 300 |
_avi, 78p. _ccm. |
||
| 650 | _aFood Industry | ||
| 942 |
_hX9(J3):2:(T).4.N6t, K2/UN _cGB _2CC |
||
| 999 |
_c651935 _d651935 |
||