| 000 | 00717nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220926031258.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9(J3):2.1.N5t, K3/UN | ||
| 100 |
_aPawley Walter H _9335401 |
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| 245 | 0 | _aPossibilities of increasing world food production | |
| 260 |
_aRome _bFood and Agriculture Organization _c1963 |
||
| 300 |
_aix, 231p. _ccm. |
||
| 500 | _aAppendix p. 227-31 | ||
| 650 | _aFood Industry | ||
| 942 |
_hX9(J3):2.1.N5t, K3/UN _cGB _2CC |
||
| 999 |
_c651936 _d651936 |
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