| 000 | 00803nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220926031300.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aJ381:(L:46), L0 | ||
| 100 |
_aAykroyd W. R. _9262445 |
||
| 245 | 0 | _aWheat in human nutrition | |
| 260 |
_aRome _bFood and Agriculture Organization _c1970 |
||
| 300 |
_avii, 163p. Bibliography p.156-63; Appendix p.155 _ccm. |
||
| 500 | _aFood and Agriculture Organization, Nutritional Studies. 23. | ||
| 650 |
_aAgriculture _927 |
||
| 700 |
_a Doughty Joyce _9335412 |
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| 942 |
_hJ381:(L:46), L0 _cGB _2CC |
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| 999 |
_c651948 _d651948 |
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