| 000 | 00780nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220926031312.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aX9(J387):(L:46), N5 | ||
| 110 | _aFood And Agriculture Organization | ||
| 245 | 0 | _aSorghum and millets in human nutrition | |
| 260 |
_aRome _bFood And Agrticulture Organization _c1995 |
||
| 300 |
_a184p. Bib p. 153-54 _ccm. |
||
| 490 | _aIts, Food And Nutrition Series, 27 | ||
| 650 | _aAgriculture Industry - Wheat | ||
| 700 | _aFood And Agriculture Organization | ||
| 942 |
_hX9(J387):(L:46), N5 _cGB _2CC |
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| 999 |
_c652018 _d652018 |
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