000			00832nam a2200289Ia 4500
003			OSt
005			20220912151359.0
006			a|||||r|||| 00| 0
007			ta
008			220909b |||||||| |||| 00| 0 eng d
024			_a43475
037			_cTextual
040			_aCSL _beng _cCSL
041			_aeng
082			_aE9G,92Z2, L71
100			_aAdler-Nissen Jens Ed.
245		0	_aBiochemical aspects of new protein food
260			_aOxford _bPergamon Press _c1977
300			_aix, 218p. _ccm.
490			_aFederation of puropean Biochemical societies; 44
650			_a Organic chemistry
650			_a Protein biochemistry
650			_aChemistry
700			_a Eggum Bjorn O Ed.
942			_hE9G,92Z2, L71 _cTEXL _2CC
999			_c67290 _d67290