| 000 | 00889nam a2200301Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912151404.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8188689017 (pbk) | ||
| 024 | _a1294 | ||
| 037 | _cTextbook | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aF53-94972, P3 | ||
| 100 | _aFisher Carolyn | ||
| 245 | 0 | _aFood flavours : biology and chemistry | |
| 250 | _aEd. 1 | ||
| 260 |
_aNew Delhi _b Overseas Press _c2003 |
||
| 300 |
_aix, 165p. _ccm. |
||
| 500 |
_aIncludes bibliographical references; Bibliography 147-150p. _ccm.; Glossary 151-157p. _ccm.; Index 158-165p. _ccm. |
||
| 650 | _a Food flavour | ||
| 650 | _aPerfume | ||
| 700 | _a Scott Thomas R | ||
| 942 |
_hF53-94972, P3 _cTB _2CC |
||
| 999 |
_c67426 _d67426 |
||