| 000 | 00796nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912151414.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a48277 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aF53:(I233), L8 | ||
| 100 | _aHeathcote J G | ||
| 245 | 0 | _aAflatoxins: Chemical and biological aspects | |
| 260 |
_aAmsterdam _bElsevier Scientific Publication _c1978 |
||
| 300 |
_aim, 212p. _ccm. illus. |
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| 490 | _aDevlopment in food science; 1 | ||
| 500 |
_aAppendix (p. _ccm.189-193). |
||
| 650 | _aChemical technology | ||
| 700 | _a Hibbert J R | ||
| 942 |
_hF53:(I233), L8 _cTEXL _2CC |
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| 999 |
_c67709 _d67709 |
||