| 000 | 00742nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912151415.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a57148 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aJ:(I:3), J5 CS | ||
| 100 | _aKessler George M | ||
| 245 | 0 | _aFruits vegetables and flowers: physiology and structure in relation to economic use and market quality | |
| 260 |
_aMinneapolis _bBurgess Publishing _c1955 |
||
| 300 |
_aiii, 66p. _ccm. |
||
| 500 | _aBibliography p55. | ||
| 650 | _aAgriculture | ||
| 942 |
_hJ:(I:3), J5 CS _cTEXL _2CC |
||
| 999 |
_c67739 _d67739 |
||