000 00681nam a2200241Ia 4500
003 OSt
005 20220927103320.0
006 a|||||r|||| 00| 0
007 ta
008 220926b |||||||| |||| 00| 0 eng d
024 _a115481
037 _cReference Collections
040 _aRTL
_cRTL
_beng
041 _2eng
_aeng
082 _a"L:573(E92Z2), K2/UN"
100 _aFridthjof John
_9356417
245 0 _aEncouraging the use of protein
_b Rich foods
260 _aRome
_bFAO
_c1962
300 _a103p.
_ccm.
650 _aMedicine
_9356418
942 _h"L:573(E92Z2), K2/UN"
_cCC
999 _c682461
_d682461