| 000 | 00715nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912151425.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a55196 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aL:424-573, M9 | ||
| 100 | _aDoyle Michael P Ed. | ||
| 245 | 0 | _aFoodborne bacterial pathogens | |
| 260 |
_aNew York _b Marcel Dekker _c1989 |
||
| 300 |
_a796p. _ccm. |
||
| 490 | _aFood science and technology; 31 | ||
| 650 | _a Bacterial Diseases | ||
| 650 | _aFood Poisoning | ||
| 942 |
_hL:424-573, M9 _cTEXL _2CC |
||
| 999 |
_c68256 _d68256 |
||