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| 024 | _a120468 | ||
| 037 | _cReference Collections | ||
| 040 |
_aRTL _cRTL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _a"T:3(L:46), J0/UN" | ||
| 100 |
_aRitchie Jean A. S. _9360326 |
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| 245 | 0 |
_aTeaching better nutrition _b A study of approaches |
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| 260 |
_aWashington _bFood and Agriculture Organization U. S. A. _c1950 |
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| 300 |
_a"vii, 148p. Appendix p.139-48" _ccm. |
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| 500 | _a"Food and Agriculture Organization, Nutritional Studies. 6." | ||
| 650 |
_a Education _9360327 |
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| 650 |
_aTeaching Techniques _9360328 |
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| 942 |
_h"T:3(L:46), J0/UN" _cCC |
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| 999 |
_c684217 _d684217 |
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