| 000 | 00855nam a2200265Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220927103838.0 | ||
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| 008 | 220926b |||||||| |||| 00| 0 eng d | ||
| 024 | _a115817 | ||
| 037 | _cReference Collections | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _a"L:46:(F94), M0/UN" | ||
| 110 |
_aFood and Agriculture Organization and World health Organization _9361998 |
||
| 245 | 0 |
_aDietary fats and oils in human nutrition _b Report |
|
| 260 |
_aRome _bFAO _c1980 |
||
| 300 |
_a102p. _ccm. |
||
| 490 | _a"Its, Food and Nutrition Series,20." | ||
| 650 |
_aMedicine _9361999 |
||
| 700 |
_aFood and Agriculture Organization and World health Organization _9362000 |
||
| 942 |
_h"L:46:(F94), M0/UN" _cCC |
||
| 999 |
_c685045 _d685045 |
||