| 000 | 00788nam a2200253Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220927104100.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220926b |||||||| |||| 00| 0 eng d | ||
| 024 | _a100916 | ||
| 037 | _cReference Collections | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _a"X9(J3):75.1(X).N8, M1/UN" | ||
| 100 |
_a"Clay Edward J, and others" _9363039 |
||
| 245 | 0 | _aFood policy issues in low income countries | |
| 260 |
_aWashington _bWorld Bank _c1981 |
||
| 300 |
_a115p. _ccm. |
||
| 490 | _aWorld Bank staff working paper 473 | ||
| 650 |
_aFood Industry _9363040 |
||
| 942 |
_h"X9(J3):75.1(X).N8, M1/UN" _cCC |
||
| 999 |
_c685556 _d685556 |
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