| 000 | 00889nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220927104106.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220926b |||||||| |||| 00| 0 eng d | ||
| 024 | _a92032 | ||
| 037 | _cReference Collections | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _a"X9(F94).1.N8, M1/UN" | ||
| 110 |
_aUnited Nations Industral Development Organization _9363415 |
||
| 245 | 0 | _aConsultation on the food processing industry with emphasis on fruit and vegetables processing | |
| 260 |
_aNew _bYork United Nations Industral Development Organization USA _c1981 |
||
| 490 | _v1984 | ||
| 650 |
_aFat and Oil Industry _9363416 |
||
| 700 |
_aUnited Nations Industral Development Organization _9363417 |
||
| 942 |
_h"X9(F94).1.N8, M1/UN" _cCC |
||
| 999 |
_c685716 _d685716 |
||