| 000 | 00939nam a2200289Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260318101112.0 | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0824791665 | ||
| 037 | _cReference Collections | ||
| 040 |
_aCSL _beng _cCSL |
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| 041 | _aeng | ||
| 084 |
_aL:4.573g N4.3 RR _qCSL |
||
| 245 | 0 |
_aFoodborne Diseases Handbook _b: Diseases Caused by Hazardous Substances |
|
| 260 |
_aNew York : _b Marcel Dekker , _c1994 . |
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| 300 |
_axiv, 671p. _b: ill. |
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| 650 | _a Disease | ||
| 650 |
_a Food Poisoning _91132374 |
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| 650 | _a Handbook | ||
| 650 | _aMedicine | ||
| 700 |
_aHui, Y.H _eeditor. _91132375 |
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| 700 |
_aGorham, J. Richard _eeditor. _91132376 |
||
| 700 |
_aMurrell, K. D _eeditor. _91132377 |
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| 700 |
_aCliver, Dean O. _eeditor. _91132378 |
||
| 942 |
_hL:4-5734g N4.3 RR _cREF _2CC |
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| 999 |
_c68655 _d68655 |
||